Co-op Veg Couscous Recipe

Co-op Veg Couscous Recipe

When I was contacted about being sent a box of goodies I had no idea that it would be to recreate the Co-op’s veg couscous recipe. While as you can see it has lots of fab ingredients in it, this is where I have a slight confession to make – actually make that several.

  1. I don’t like couscous – there I said it.
  2. I don’t like cooked vegetables – slight issue with this recipe.

Actually, it’s only two but they are fairly big admissions to be making when I’m sharing a recipe which involves roasted vegetables and couscous. Hence why the only picture included is of the ingredients that I was sent. On the plus side, I can use some of them for my marinade for chicken which means they won’t be going to waste.

The reason me and so many bloggers were sent this box of ingredients was to firstly make and share the recipe (I can do one of the two) and also to highlight the fact generic nolvadex australia that there is a skills gap for 16-25-year-olds when it comes to cooking. I’ve been in the kitchen since I can remember but I know this isn’t the case for everyone. This is why Co-op partnered with SORTEDfood to provide a range of online cooking courses where anyone can learn basic techniques and recipes.

On the Now Cook It website, there is a video which will give you the help you need, along with a comprehensive list of the ingredients you’ll need (basically everything in the photo above and some Greek yoghurt).

Were you sent the co-op box too and did you manage to make the recipe or are you going to give it a go?
Leave me a comment or come and find me on Twitter.

You can find them @SORTEDfood on Facebook, Twitter and Instagram and @coopukfood on Facebook, Twitter and Instagram. 

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  • Amy

    I love vegetable cous cous and cooking. It’s a shame you didn’t enjoy making this!

    http://amyevans.blog – Amy

  • I don’t like cous cous either, you’re not alone haha! Such a lovely concept to get young adults cooking xx

  • I’m the same as Amy, I love both/all these ingredients. I think with cous cous it just needs lots of love and flavour to stop it tasting dry/bland – a shame you don’t like x

  • Yes you need so much flavour added to cous cous, I do love it with some vegetable stock, smoked paprika and a little squeeze of lime. Xx

    http://www.allurelavie.com

  • That’s a shame you don’t like cous cous and veggies. It’s one of our favourites in my house.

    Roxie | The Beautiful Bluebird

  • Oh that’s a shame you don’t like either – the recipes sounds amazing, I am a big fan of cous cous!

    Cass | CassandraMyee

  • Out of that box the only thing I’d have been able to make would be a plate of raw cucumber haha. I do like veggies but onions, tomatoes and peppers are the ones I hate most lol.
    You could always send the stuff that is of no use to you to a local food bank or something, that’d be cool.

    xo

  • Makeup Musings

    This looks delicious! I need to try this xx

    Annie | http://www.musingsofamakeupjunkie.com

  • Georgia Hathaway

    Yum! I love the sound of this dish! It’s right up my street!

    Georgia x
    http://www.georgiahathaway.co.uk

  • Mmm this sounds delicious! xx

  • This sounds lovely and is definitely something I’d like to try xxx

    Zoe ♥ MammafulZo