When I saw on Twitter that Smoke were looking for bloggers in Glasgow to go and try out their food (with a +1 for that matter) there was no way I was turning down the oppotunity to try BBQ and compare it to my favourite Bodean’s in London.
As warned above, if you’re hungry then reading this post may not be a great idea as its making me hungry just thinking about it.
While we were choosing our drinks we were given a glass of popcorn which was coated in the most amazing concoction of garlic, salt, pepper and paprika – or so I’ve been told as I barely got to try any.
- Freedom Organic
- Smoke American Red – made specially for the restaurant and lovely (apparently)
- American Saviour
- Pulled pork slider
- Turkey
- Sausage
- St Louis Chicken Thighs
- Brisket
- Chocolate brownie
- A s’more
- Cheesecake
- Ice Cream
The s’more and the brownie were the definite winners on this occasion and I swear we were looking for a bigger portion of both. Next time I visit I need to remember to leave room for dessert. I’m just not a fan of cheesecake so that was never going to be a winner for me but that ice cream was amazing and I would quite like to have a tub of that stuff and a spoon.
Overall, the venue is fab – just look at those washing machine light fittings below – the waiting staff and management were incredibly helpful, especially with my odd allergies and I just can’t wait to go back.










